Whole Annatto Seed

Annatto Seed is a small seed that is widely used in Latin American cuisine, imparting a warm, slightly sweet, and nutty flavor to dishes. It is also a natural food coloring, giving dishes a vibrant orange hue. This Whole Annatto Seed can be used in a variety of dishes including stews, sauces, soups, and marinades.

Try grinding the seed and adding it to dry rubs for meats, or use it as a substitute for saffron to give your dishes an exotic touch. You can also use it to color oils, butter, or margarine for a unique twist on your favorite recipes.

• Packaged in a glassine bag
• 1/2 cup = 3 oz
• Gluten Free *Packaged in a facility where allergens are present