Anasazi Beans

Anasazi Beans, also known as "New Mexico Appaloosa Beans", are an ancient heirloom bean, that has been grown in the Southwest for over 1,500 years. These beans are a beautiful pale pink with maroon speckles, and have a mild, sweet flavor.

Anasazi beans are very versatile and can be used in a variety of recipes. They are great in soups, stews, salads, and even chili. They also make a great side dish and can be served as a substitute for pinto beans in many recipes.

Anasazi beans are a great source of protein, fiber, and essential minerals like iron and potassium. They are low in fat and cholesterol, making them a healthy choice for your diet.

Uses:

• Add to soups, stews, and chili
• Cook and serve as a side dish
• Make a bean salad
• Use in Mexican dishes like burritos and tacos

Product Details:

• Packaged in a glassine bag
• 16 oz = 1 pound