Asafoetida

Asafoetida is a fragrant and flavorful spice commonly used in Indian cuisine. It has a unique, pungent odor that dissipates when cooked, leaving a slightly bitter and garlic-like taste. This spice is often used to flavor lentils, curries, and vegetarian dishes, and can also be added to sauces and marinades for meat dishes.

Suggestions for use:

• Add a pinch of asafoetida to lentil soups or curries for a depth of flavor.
• Use asafoetida to flavor tofu or vegetables for a meatless main dish.
• Add a pinch to marinades or sauces for meat dishes to enhance the flavor.

Product Details:

• Jar Size: 1/2 Cup
• Net Wt: 3 oz
• Ingredients: Rice Flour, Asafoetida, Gum arabic
• Gluten Free
• *Packaged in a facility where allergens are present.