Chervil

Our chervil is a delicate herb that is perfect for adding a subtle, anise-like flavor to a variety of dishes. It is often used in French cuisine, and pairs well with eggs, seafood, and vegetables.

Our chervil can be used to add flavor and depth to omelets, quiches, and scrambled eggs. It can also be used to add a subtle, fresh flavor to salads, soups, and stews. It pairs well with a variety of seafood, including crab, shrimp, and scallops, and can be used to add a subtle flavor to vegetable dishes.

This product is gluten-free, but it is processed in a facility where allergens are present, so please use caution if you have food sensitivities.

Suggested Uses

• Add to omelets, quiches, and scrambled eggs for added flavor
• Use in salads, soups, and stews for a subtle, fresh flavor
• Pair with seafood, such as crab, shrimp, and scallops
• Use to add flavor to vegetable dishes

Product Details

• Packaged in a glassine bag
• 1/2 cup = .5 oz
• Gluten Free *Processed in a facility where allergens are present.