Chinese Chef's Knife Wood Handle 8" x 3 1/4" (20.3 x 8.3 cm) Item No. M33220 One-piece high-carbon Japanese steel offers easy edge maintenance and rapid sharpening for a razor-sharp edge Rounded hardwood handle for comfortable grip Ground edges for long-lasting sharpness. Cleavers/Chinese Chef’s Knives These kitchen staples are primarily used for cutting through thin or soft bones, or through hard vegetables such as squash, where twisting may chip or shatter a slicing blade. A variety of sizes are offered to meet the needs of almost any kitchen. Size: 8" x 3 1/4" (20.3 x 8.3 cm) Product Material: High-Carbon Japanese Steel Handle Material: Hardwood Construction: Stamped Color: Hardwood Packaging: Color Gift Box Country of Origin: China