Xinjiang Szechuan Spice Blend
Experience the bold and complex flavors of China's Xinjiang region with our premium-quality Szechuan Spice Blend. Made from a unique combination of spices and herbs, this versatile blend is perfect for adding flavor and heat to a wide range of dishes.
- Sprinkle on roasted vegetables, grilled meats, or stir-fried dishes for a burst of flavor
- Add to marinades or rubs for a unique and spicy twist on classic dishes
- Mix with soy sauce and rice vinegar for a dipping sauce that pairs perfectly with dumplings or spring rolls
- Add to soups or stews for an extra kick of flavor
- Szechuan Chicken Stir-Fry: Season sliced chicken with the Szechuan Spice Blend and stir-fry with vegetables and noodles for a spicy and flavorful meal.
- Cumin Lamb Skewers: Marinate lamb skewers in a mixture of the Szechuan Spice Blend, soy sauce, and honey before grilling for a bold and delicious dish.
- Szechuan Tofu Salad: Toss cubed tofu with the Szechuan Spice Blend, sesame oil, and soy sauce, and serve over a bed of greens for a flavorful and satisfying salad.
- Szechuan Spicy Noodles: Toss cooked noodles with a sauce made from the Szechuan Spice Blend, soy sauce, black vinegar, and chili oil for a spicy and savory dish.
- 1/2 cup = 2.5 oz
- Net wt: 1 oz
- Gluten Free
- *Processed in a facility where allergens are present.