Great on Shellfish, Pork, Legumes, Poultry, Veggies, and Fish. To make a great Vindaloo sauce, add 3 Tbsp Vindaloo Seasoning to 4 Tbsp Tomato Paste and one 13.5 oz can of Coconut Milk. Ingredients: Ginger, Cumin, Cardamom, Coriander, Garlic, Turmeric, Cinnamon, Red Chile Peppers, Cloves, Black Pepper 2.5 oz per 1/2 Cup