Rosemary

Rosemary is an essential herb in any kitchen, known for its savory, woody and pine-like flavor. A little goes a long way, and it is perfect for adding depth to sauces, marinades, and stews.

Here are some suggestions for using rosemary:

• Mix into olive oil for a quick and easy dipping sauce or to brush on grilled meats, vegetables, and bread
• Add a sprig or two to slow-cooked dishes like soups, stews, and roasts to enhance their flavors
• Use it to season roasted potatoes, vegetables, and legumes
• Add to bread dough or focaccia for a fragrant twist

Details:

• Packaged in a glassine bag
• 1/2 cup = 1.5 oz
• Gluten Free
• Packaged in a facility where allergens are present