Malt powder is a rich, sweet ingredient made from malted barley, wheat flour, and milk. Malt is an ancient ingredient that has been used for centuries in the brewing of beer, but has also found its way into baking and cooking. The malt powder is created by sprouting the barley grains, then drying them and grinding them into a fine powder.
Malt powder has a distinct, nutty flavor and is used to enhance the flavor of baked goods, like bread, cookies, and cakes. It is also used in the brewing of beer and in the production of some candies and chocolates. The addition of malt powder to recipes provides a subtle, yet distinct flavor and aroma that cannot be replicated with any other ingredient.
Suggestions for using malt powder in recipes include adding it to bread and pastry doughs, pancake and waffle mixes, and muffin batters. It can also be used as a sweetener in smoothies or to create a unique twist on hot cocoa. For those interested in brewing beer, malt powder is an essential ingredient.
- Packaged in a glassine bag
- 1/2 Cup = 2.25 oz