The best part of the day must be spent sipping this favorite afternoon blend. This sparkling, coppery-red tea is a combination of select Indian, Ceylon and Kenyan black teas. And if that's not enough, a touch of bergamot tickles the palette for the most English of brews. Bake a fresh batch of warm scones and sip and scoff the afternoon away. Add a slice of lemon to this tea, if preferred.
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