Carbon steel pans are likely the most simple and effective cookware ever created. Formed from a sheet of smooth steel, these original non-stick pans are up for any task. While carbon steel is commonly found in commercial kitchens and homes around the world, it has been overlooked in America for too long. If you have never used carbon steel now is the time to give it a try. Carbon steel is very similar to cast iron in its ability to retain heat, making it perfect for searing. The surface is smoother than cast iron and easier to season. If you are looking to upgrade from disposable aluminum or stainless pans, carbon steel is the perfect option. Our skillets are built by hand to last a lifetime and come from the factory fully seasoned with flax seed oil and ready to use. You can look, but you won’t find a skillet like this anywhere else. Made in Michigan. Lifetime warranty.