BUTCHERS TWINE

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Your Price: $4.59
BUTCHERS TWINE 185 FT
Part Number: 1570
Availability: In Stock.
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Librett Durables Butchers Twine is a must-have in cooking supplies for food preparation and special cooking techniques. Trussing a chicken secures the wings and legs for easier handling when brining or using a marinade. Trussing stuffed meats  like Italian braciole or holiday turkeys  keeps them moist and intact during the cooking process. Use the Butchers Twine to form a beef tenderloin roast  a crown roast of pork  or secure a bacon wrapped filet mignon. Use when cooking rabbit meat  quail  venison  and other wild game. It's an essential of butcher supplies for charcuterie  the art of sausage making and preparing cured meat  preserved and smoked meats. Keep twine next to the meat grinder when making sausages. After filling the sausage casing  tie it up to secure the meat and seasonings inside. Made from 100% all-natural cotton  Librett's Butchers Twine is food safe and oven safe and fully biodegradable and compostable. Proudly made in the USA. Not intended for direct exposure to flame  like grilling.
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