BALSAMIC VINEGAR POWDER 1/2 CUP (NET WT 2.5 OZ)

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BALSAMIC VINEGAR POWDER 1/2 CUP (NET WT 2.5 OZ)
Part Number: 1325
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Balsamic Vinegar Powder is a convenient powdered form of balsamic vinegar that is useful as an ingredient in dry seasoning mixes  dry soups  rubs  marinades  sauces  snack coatings and salad dressings. While it is not recommended as a direct substitute for balsamic vinegar due to its decreased acidity from the dehydration process  it can be used as a seasoning or salt substitute in numerous applications.
Ordinarily vinegar is a liquid consisting mainly of water and acetic acid  which is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar can be made using a wide variety of base liquids  including apple cider  wine  beer  sugar cane juice  even honey. The resulting liquid is characterized by a tangy zip  offset by varying levels of sweetness  depending on the base liquid used and how long the vinegar has been aged.
Although vinegar is best known as a culinary ingredient—commonly used in pickling solutions  salad dressings  sauces and as a condiment—also has numerous other medical and household uses.
In it’s most traditional form balsamic vinegar differs from other vinegars in that it is made from the fresh squeezed juice of Trebbiano (or sometimes Lambrusco) grapes while other vinegars are made from wine. The highest grades of balsamic vinegar (the name comes from the Latin word “balsamum” which means “like a balm” or “restorative”) is aged for 25 years or longer in hard wood casks. Other grades of authentic balsamic vinegar  including Aceto Balsamico di Modena and “ordinary” balsamic vinegar (sometimes called “condimento” grade balsamic vinegar) offer much of the same rich flavors and syrupy texture  although it is sometimes produced using additional ingredients such as starches and gums.
It should be noted that Vinegar Powders are not intended to replace liquid vinegars. They are formulated to be used as a flavor component in seasonings  rubs  marinades  BBQ sauces  gravies  salad dressings  dry mixes and in dietary supplements. They may be used to achieve a desired flavor profile  product viscosity and acid impact.
Our Balsamic Vinegar Powder starts with a premium  commercial-grade balsamic vinegar which is spray-dried (a process which uses a starch such as maltodextrin to carry the flavor in a dry powder). Balsamic Vinegar Powder is a great choice to add the flavor of genuine balsamic vinegar in applications requiring dry ingredients.

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