Anise Oil (Pimpinella anisum)is a pure natural essential oil and is used as a flavoring as well as in aromatherapy.
Pure anise has a congealing (crystallization) point of 15ÂºC or 59ÂºF. If pure anise is exposed to temperatures below this point the essential oil will solidify. If this happens simply warm the anise oil until it is liquefied and shaken.
1 dram = about 1 teaspoon
Appropriate for use in chocolates and coatings (typical use is Â¼ to Â½ teaspoon per pound)